i love big pink kitties - Beer Recipe - Brewer's Friend

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i love big pink kitties

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mandalinski
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday March 7th 2017
1.065
1.014
6.7%
17.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 35.7%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 14.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.1%
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 35.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.85 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 10 Boil 10 min 5.73 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 lb frozen raspberries Flavor Secondary 7 days
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
3.5 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.9 19.6  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"i love big pink kitties" American Wheat Beer recipe by mandalinski. All Grain, ABV 6.72%, IBU 17.57, SRM 5.69, Fermentables: (Pilsner, Maris Otter Pale, Flaked Oats, Caramel / Crystal 10L, Wheat Malt) Hops: (Hallertau Mittelfruh, Cascade) Other: (frozen raspberries)
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  • Last Updated: 2022-08-22 14:45 UTC