Witbier v1.0 - Beer Recipe - Brewer's Friend

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Witbier v1.0

160 calories 17.2 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 54.5% (steeping grains only)
Source: Ersin AYTAC
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday March 7th 2017
1.052
1.014
5.0%
16.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Wheat2 kg Dry Malt Extract - Wheat 42 3 50%
2 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 12.5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 12.5%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 25%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 45 min 12.19 50%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 4.61 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Orange Zest Spice Mash 10 min.
11 g Corriander Seeds Spice Mash 10 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ICY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 8 13 14 5 40
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.2 L) 11.7
Mash volume with grains (equipment estimates 26.2 L) 13
Grain absorption losses (steeping) -2
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 25.5 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19.5
Going into fermentor 19.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.7  
Equipment Profile Used: System Default
"Witbier v1.0" Witbier beer recipe by Ersin AYTAC. Extract, ABV 4.99%, IBU 16.8, SRM 3.96, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Flaked Oats, Flaked Wheat, Pilsner) Hops: (East Kent Goldings, Saaz) Other: (Orange Zest, Corriander Seeds)
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  • Last Updated: 2017-03-13 13:02 UTC