Caribou Slobber Brown Ale - Beer Recipe - Brewer's Friend

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Caribou Slobber Brown Ale

196 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Northern Brewer Kit by Roger Hill
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday March 7th 2017
1.059
1.017
5.6%
27.0
47.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Liquid Malt Extract - Amber1.5 lb Liquid Malt Extract - Amber 35 10 81.1%
1.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.05 lb American - Caramel / Crystal 80L0.05 lb Caramel / Crystal 80L 33 80 2.7%
0.05 lb United Kingdom - Pale Chocolate0.05 lb Pale Chocolate 33 207 2.7%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 13.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Willamette7 g Willamette Hops Pellet 4.5 Boil 60 min 21.62 66.7%
3.50 g Willamette3.5 g Willamette Hops Pellet 4.5 Boil 15 min 5.36 33.3%
10.50 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.43 g | 9.7 qt) 1.17 4.7  
Mash volume with grains (equipment estimates 2.43 g | 9.7 qt) 1.19 4.8  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.17 4.7
Equipment Profile Used: System Default
"Caribou Slobber Brown Ale" American Brown Ale beer recipe by Northern Brewer Kit by Roger Hill. Extract, ABV 5.59%, IBU 26.99, SRM 47.31, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 80L, Pale Chocolate, Black Malt) Hops: (Willamette)
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  • Last Updated: 2017-03-07 13:43 UTC