Aaron's NEIIPA - Beer Recipe - Brewer's Friend

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Aaron's NEIIPA

263 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Tuesday March 7th 2017
1.080
1.013
8.8%
62.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 72.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12%
10 oz Cane Sugar10 oz Cane Sugar - (late boil kettle addition) 46 0 3.8%
16.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Eureka10 g Eureka Hops Pellet 18.5 Boil 90 min 22.25 2.2%
2 oz Citra2 oz Citra Hops Pellet 12.2 Boil 10 min 28.19 12.2%
1 oz Rakau1 oz Rakau Hops Pellet 10.2 Boil 10 min 11.79 6.1%
3 oz Citra3 oz Citra Hops Pellet 12.2 Boil 0 min 18.3%
2 oz Rakau2 oz Rakau Hops Pellet 10.2 Boil 0 min 12.2%
3 oz Citra3 oz Citra Hops Pellet 12.2 Dry Hop 10 days 18.3%
1 oz Rakau1 oz Rakau Hops Pellet 10.2 Dry Hop 10 days 6.1%
2 oz Citra2 oz Citra Hops Pellet 12.2 Dry Hop 3 days 12.2%
2 oz Rakau2 oz Rakau Hops Pellet 10.2 Dry Hop 3 days 12.2%
16.35 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
80.5 3.0 14.0 96.4 64.5 0.093

+3g gypsum
+6g CaCl2
+6ml lactic acid (mash)
+1ml lactic acid (sparge)

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=SVNRX6V
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Infusion -- 149 °F 120 min
2.5 gal HLT ~+3 gal Fly Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.6 22.4  
Mash volume with grains 6.88 27.5  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

no whirlfloc added

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-24 04:51 UTC