Focal Banger Clone - Extract - Beer Recipe - Brewer's Friend

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Focal Banger Clone - Extract

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 25% (ending kettle)
Source: https://www.reddit.com/r/Homebrewing/comments/43cf
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday March 6th 2017
1.067
1.014
7.0%
105.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Liquid Malt Extract - Light7.5 lb Liquid Malt Extract - Light 35 4 61.2%
3.75 lb Liquid Malt Extract - Pilsen3.75 lb Liquid Malt Extract - Pilsen 35 2 30.6%
1 lb United Kingdom - Crystal 15L1 lb Crystal 15L 34 15 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 20 min 46.91 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 212 °F 10 min 27.46 16.7%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 212 °F 10 min 31.21 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 16.7%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 4 days 33.3%
12 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.44 1.8  
Mash volume with grains 0.52 2.1  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.95 3.8  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 6 24  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.8 g | 19.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 5.85 23.4  
Total: 5.42 21.7
Equipment Profile Used: System Default
"Focal Banger Clone - Extract" American IPA beer recipe by https://www.reddit.com/r/Homebrewing/comments/43cf. All Grain, ABV 6.97%, IBU 105.58, SRM 6.61, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Pilsen, Crystal 15L) Hops: (Galaxy, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-07 20:05 UTC