Baddest Brown in the Whole Damn Town - Beer Recipe - Brewer's Friend

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Baddest Brown in the Whole Damn Town

199 calories 20.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 75% (brew house)
Source: BJA
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday April 19th 2013
1.060
1.015
6.2%
37.1
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb Liquid Malt Extract - Amber7.2 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 75%
1 lb American - Victory1 lb Victory - (late boil kettle addition) 34 28 10.4%
0.80 lb United Kingdom - Pale Chocolate0.8 lb Pale Chocolate - (late boil kettle addition) 33 207 8.3%
0.60 lb United Kingdom - Coffee Malt0.6 lb Coffee Malt - (late boil kettle addition) 36 150 6.3%
9.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Golden (similar to Saaz)1.6 oz Golden (similar to Saaz) Hops Leaf/Whole 4 Boil 60 min 33.33 76.2%
0.50 oz Golden (similar to Saaz)0.5 oz Golden (similar to Saaz) Hops Leaf/Whole 4 Boil 10 min 3.78 23.8%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Gypsum Water Agt Boil 1 hr.
1 tsp Irish Moss Other Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 Mashed specialty grains separated from hops Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.47 g | 25.9 qt) 3.3 13.2  
Mash volume with grains (equipment estimates 6.47 g | 25.9 qt) 3.49 14  
Grain absorption losses (steeping) -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.17 g | 24.7 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.61 2.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.2 20.8  
Going into fermentor 5.2 20.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.3 13.2
Equipment Profile Used: System Default
 
Notes

Hops boiled separately from the mash to improve extraction. Amber LME added after mash and boiled for 10 minutes until hot break.

After 1 week primary fermentation, transferred to secondary carboy. Leave in secondary X 4 weeks.

Bottle with Munton's CarbTabs and condition X 2 weeks.

Tasting notes: Excellent chocolate and coffee flavors on a smooth malt backbone.

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  • Last Updated: 2013-06-01 15:53 UTC