Sour Solera & Saison Traditional - Beer Recipe - Brewer's Friend

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Sour Solera & Saison Traditional

159 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tony
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Sunday March 5th 2017
1.049
1.007
5.5%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 72.5%
1 lb Belgian - Unmalted Wheat1 lb Unmalted Wheat 36 2 7.2%
0.75 lb American - Munich - Dark 20L0.75 lb Munich - Dark 20L 33 20 5.4%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.6%
0.80 lb Honey0.8 lb Honey 42 2 5.8%
13.80 lbs / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 9.5 g | 38 qt) 9 36  
Boil off losses -1.5 -6  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 10.81 43.3
Equipment Profile Used: System Default
"Sour Solera & Saison Traditional" Saison beer recipe by Tony. All Grain, ABV 5.48%, IBU 0, SRM 4.57, Fermentables: (Bohemian Pilsner, Unmalted Wheat, Munich - Dark 20L, Flaked Oats, Acidulated Malt, Honey)
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  • Last Updated: 2018-05-18 03:21 UTC