Marrans Röda Grape Bärsa
171 calories
15.7 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
49.1 |
13.5% |
|
20 g |
Wai-iti20 g Wai-iti Hops |
|
Pellet |
2.8 |
Boil
|
15 min |
3.64 |
10.8% |
|
40 g |
Wai-iti40 g Wai-iti Hops |
|
Pellet |
2.8 |
Boil
|
0 min |
|
21.6% |
|
100 g |
Wai-iti100 g Wai-iti Hops |
|
Pellet |
2.8 |
Dry Hop
|
7 days |
|
54.1% |
|
185 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Magnum (Pellet) 25 g Magnum (Pellet) Hops |
|
49.1 |
13.5% |
|
160 g |
Wai-iti (Pellet) 160 g Wai-iti (Pellet) Hops |
|
3.64 |
86.5% |
|
185 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
365 g |
red grapefruit
|
|
Other |
Boil |
10 min. |
|
5 g |
red grapefruit zest
|
|
Spice |
Boil |
0 min. |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
18 |
|
Mash volume with grains
|
22 |
|
Grain absorption losses
|
-6 |
|
Remaining sparge water volume
|
17.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 27.1 L)
|
28.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil volume (equipment estimates 22.4 L)
|
21 |
|
Estimated amount in fermentor
|
21 |
|
Total:
|
35.4
|
| Equipment Profile Used: |
System Default |
"Marrans Röda Grape Bärsa" American IPA beer recipe by Martin Augustini. All Grain, ABV 5.93%, IBU 52.74, SRM 9.36, Fermentables: (Pale Ale Malt, Pilsner Malt, Flaked Oats) Hops: (Magnum, Wai-iti) Other: (red grapefruit, red grapefruit zest)
Last Updated and Sharing
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- Last Updated: 2017-03-05 10:02 UTC