Trinity

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday March 4th 2017

Original Gravity:

12.0 °P

Final Gravity:

2.6 °P

ABV (standard):

5.0%

IBU (tinseth):

34.6

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	German - Pale Ale3.6 kg Pale Ale	39	2.3	90%
0.40 kg	German - CaraAmber0.4 kg CaraAmber	34	23	10%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	60 min	6.69	9.7%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	60 min	10.51	9.7%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Boil	60 min	8.21	9.7%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	10 min	2.42	9.7%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	10 min	3.81	9.7%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Boil	10 min	2.98	9.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	5 days		13.9%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Dry Hop	5 days		13.9%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		13.9%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Cascade (Pellet) 24 g Cascade (Pellet) Hops	9.11	33.3%
14 g	Citra (Pellet) 14 g Citra (Pellet) Hops	14.32	19.4%
24 g	Amarillo (Pellet) 24 g Amarillo (Pellet) Hops	11.19	33.3%
10 g	Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops		13.9%
72 g / $ 0.00

Yeast

Muntons Premium Gold

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	14 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	67 °C	90 min
15 L	Temperature	--	78 °C	10 min
Starting Mash Thickness: 5.2 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 5.2 L/kg	20.8
Mash volume with grains	23.4
Grain absorption losses	-4
Remaining sparge water volume (equipment estimates 10 L)	7.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 25.9 L)	23
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	20
Going into fermentor	20
Total:	27.9
Equipment Profile Used:	System Default

Notes

Cascade + Citra + Amarillo = Trinity

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Last Updated: 2017-03-05 09:34 UTC

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Trinity