brown sour OG- mahogany monster(simply funked up) - Beer Recipe - Brewer's Friend

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brown sour OG- mahogany monster(simply funked up)

224 calories 21 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday March 4th 2017
1.068
1.014
7.1%
13.7
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 71.2%
16.65 oz American - Caramel / Crystal 60L16.65 oz Caramel / Crystal 60L 34 60 7.4%
3 lb German - CaraRed3 lb CaraRed 34 20 21.4%
14.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 2.91 3.4%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 7.04 13.8%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.16 10.3%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.58 3.4%
2.50 oz Calypso2.5 oz Calypso Hops Pellet 13 Dry Hop 2 days 34.5%
2.50 oz Santiam2.5 oz Santiam Hops Pellet 6.5 Dry Hop 2 days 34.5%
7.25 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.84 g | 35.4 qt) 7.76 31  
Mash volume with grains (equipment estimates 8.84 g | 35.4 qt) 8.88 35.5  
Grain absorption losses (steeping) -1.76 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.76 31
Equipment Profile Used: System Default
 
Notes

11/5-November 5th
kept at 80 degrees for 24 days
gigayeast fast souring
lacto brett brux
danstar belgion saidon yeast
1 quart of rosalair ale trub from recently racked beer
plan b dregs from cherry rye whisky and " beet" after 1 month
plan b tree beer dregs added at 3 months

4/21- 2.5 oz santiam and 2.5 oz calypso added 2 days before bottling

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  • Last Updated: 2017-07-29 21:54 UTC