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Centennial

157 calories 9.6 g 500 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 70 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 157 calories (Per 500ml)
Carbs: 9.6 g (Per 500ml)
Created: Friday March 3rd 2017
1.035
1.002
4.4%
31.9
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.75 kg United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale 38 8.51 62.6%
756 g German - Carapils756 g Carapils 35 1.97 12.6%
260 g Flaked Barley260 g Flaked Barley 32 4.37 4.3%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 45.2 16.7%
225 g Corn Sugar - Dextrose225 g Corn Sugar - Dextrose 46 3.8%
5,991 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Centennial35 g Centennial Hops Leaf/Whole 10.4 First Wort 0 min 16.99 35%
20 g Centennial20 g Centennial Hops Leaf/Whole 10.4 Boil 15 min 7.96 20%
20 g Centennial20 g Centennial Hops Leaf/Whole 10.4 Boil 5 min 3.2 20%
25 g Centennial25 g Centennial Hops Leaf/Whole 10.4 Whirlpool at 69 °C 30 min 3.71 25%
100 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 231 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
35ml AMS
15g DWB
Mash In 5.8
20min 5.40
40min 5.35
60min 5.35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41 L Infusion -- 67 °C 70 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.33 L. Suggest reducing initial water volume to 41.59 L and adding 2.93 L sparge/top-off. 44.5
Total strike volume 44.5
Mash volume with grains 48.3
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 42 L) 38
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 31 L) 35
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 34.9
Total: 44.5  
Equipment Profile Used: System Default
 
Notes

Start Eff 1.035@69%
preboil 1.030 Adjust eff down to 60%
add 225g Dextrose
Into FV 1.035 Eff upto 65%

1.002 after 7 days
Cold Crash 4 Days

Bottling:
20L - 1.8CO2 @18C =78gDextrose
8L - 1.9CO2 @18C =35g

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  • Last Updated: 2017-03-25 23:28 UTC