West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday March 3rd 2017
1.058
1.015
5.6%
82.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 83.3%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 9.3%
0.40 kg United Kingdom - Crystal 30L0.4 kg Crystal 30L 34 30 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galena25 g Galena Hops Leaf/Whole 13 Boil 60 min 32.86 20%
25 g Galena25 g Galena Hops Leaf/Whole 13 Boil 45 min 30.16 20%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 15.93 20%
25 g Motueka25 g Motueka Hops Leaf/Whole 7 Boil 5 min 3.53 20%
25 g Motueka25 g Motueka Hops Leaf/Whole 7 Boil 0 min 20%
125 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
10 L Sparge -- 72 °C 30 min
10 L Sparge -- 74 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.4 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 33.3  
Equipment Profile Used: System Default
"West Coast IPA" American Pale Ale beer recipe by Brewer #89068. All Grain, ABV 5.59%, IBU 82.48, SRM 6.41, Fermentables: (Pale 2-Row, Munich, Crystal 30L) Hops: (Galena, Simcoe, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-03 10:51 UTC