Berry Stout - Beer Recipe - Brewer's Friend

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Berry Stout

174 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday March 3rd 2017
1.057
1.011
6.1%
60.2
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg American - Caramel / Crystal 60L0.75 kg Caramel / Crystal 60L 34 60 13.2%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 3.5%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 4.4%
4 kg American - Pilsner4 kg Pilsner 37 1.8 70.2%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 8.8%
5.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 14 Boil 60 min 27.06 42.9%
20 g Cascade20 g Cascade Hops Pellet 14 Boil 45 min 33.13 57.1%
35 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Young berries Flavor Secondary 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Decoction -- 71 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 19.2 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

Na 10 dae in fermenter, kook 2kg gevriesde young berries en gooi in 'n secondary. Syphon stout bo op die berries en los vir 2 weke.

Bottel condition 2wke of so.

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  • Last Updated: 2017-03-09 06:09 UTC