Holly Hills IPA - Beer Recipe - Brewer's Friend

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Holly Hills IPA

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Fallen Tree Homebrews
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday March 2nd 2017
1.060
1.013
6.1%
128.2
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 79.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.6%
2 oz American - Chocolate2 oz Chocolate 29 350 0.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.2%
15.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 First Wort 0 min 18.79 9.1%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 90 min 33.19 9.1%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 30 min 11.92 4.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 18.24 4.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 17.81 4.5%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 10 min 11.25 9.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 8.6 4.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 8.4 4.5%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 0 min 4.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 9.1%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Dry Hop 5 days 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 9.1%
11 oz / $ 0.00
 
Yeast
Inland Island Yeast - Colorado IPA Yeast INIS-003
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Denver City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 0 24 21 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Sparge -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.67 22.7  
Mash volume with grains 6.88 27.5  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.64 38.6
Equipment Profile Used: System Default
 
Notes

Used Whirfloc tab (10 Minutes)
OG = 1.060
3/18/2017: Dry hopped in primary.
3/21/2017: Cold crash primary.
3/22/2017: Rack to secondary and add gelatin. Cold crash secondary.
3/24: Keg.

Thoughts:

  • Going forward keep Crystal 20 below 5%.
Last Updated and Sharing
 
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  • Last Updated: 2017-03-22 00:19 UTC