Kip & Jerry IPA - Beer Recipe - Brewer's Friend

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Kip & Jerry IPA

202 calories 19.2 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Matt Brown
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday March 2nd 2017
1.066
1.014
6.9%
58.3
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 37.8%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 22.2%
800 g Corn Sugar - Dextrose800 g Corn Sugar - Dextrose 46 0.5 17.8%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 22.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Green Bullet40 g Green Bullet Hops Pellet 11 Boil 60 min 33.08 26.7%
20 g Green Bullet20 g Green Bullet Hops Pellet 11 Boil 45 min 15.18 13.3%
10 g Green Bullet10 g Green Bullet Hops Pellet 11 Boil 30 min 6.35 6.7%
20 g Pacifica20 g Pacifica Hops Pellet 5 Boil 15 min 3.73 13.3%
50 g Pacifica50 g Pacifica Hops Pellet 5 Dry Hop 2 days 33.3%
10 g Green Bullet10 g Green Bullet Hops Pellet 11 Dry Hop 2 days 6.7%
150 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.8 L) 9.7
Mash volume with grains (equipment estimates 23.8 L) 10.3
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 25.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.7  
Equipment Profile Used: System Default
"Kip & Jerry IPA" American IPA beer recipe by Matt Brown. Extract, ABV 6.88%, IBU 58.34, SRM 10.87, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 30L) Hops: (Green Bullet, Pacifica)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-02 07:02 UTC