1935 Fuller's OBE - Beer Recipe - Brewer's Friend

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1935 Fuller's OBE

191 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Ron Pattinson's Guide to Vintage Beer
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday March 1st 2017
1.058
1.012
6.0%
79.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 54.1%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 4.1%
0.75 lb Invert Sugar0.75 lb Invert Sugar 46 1 4.1%
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 27%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 10.8%
18.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Lupin Mart - Brewers Gold2 oz Brewers Gold Hops Pellet 8.5 Boil 60 min 65.81 66.7%
1 oz Fuggels1 oz Fuggels Hops Pellet 4.5 Boil 30 min 13.39 33.3%
3 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Belfast Maine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 3 14 10 5 0
1 oz. Burton Salts
30g per 5 gallons will provide:
266 ppm Ca
63 ppm Mg
159 ppm Carbonate
631 ppm Sulfate
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt 3.5 gal @154ยบ Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.63 g | 38.5 qt) 8.26 33.1  
Mash volume with grains (equipment estimates 10.99 g | 43.9 qt) 9.62 38.5  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.26 33.1
Equipment Profile Used: System Default
"1935 Fuller's OBE" British Strong Ale beer recipe by Ron Pattinson's Guide to Vintage Beer. BIAB, ABV 5.98%, IBU 79.2, SRM 5, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Invert Sugar, Pale 6-Row, Flaked Corn) Hops: (Brewers Gold, Fuggels)
Last Updated and Sharing
 
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  • Last Updated: 2017-03-01 22:40 UTC