1935 Fuller's OBE
191 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Lupin Mart - Brewers Gold2 oz Brewers Gold Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
65.81 |
66.7% |
1 oz |
Fuggels1 oz Fuggels Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
13.39 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Lupin Mart - Brewers Gold (Pellet) 1.9999999954251 oz Brewers Gold (Pellet) Hops |
|
65.81 |
66.7% |
1 oz |
Fuggels (Pellet) 0.99999999771257 oz Fuggels (Pellet) Hops |
|
13.39 |
33.3% |
3 oz
/ $ 0.00
|
Target Water Profile
Belfast Maine
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 qt |
3.5 gal @154ยบ |
Sparge |
-- |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.63 g | 38.5 qt)
|
8.26 |
33.1
|
Mash volume with grains (equipment estimates 10.99 g | 43.9 qt)
|
9.62 |
38.5
|
Grain absorption losses
|
-2.13 |
-8.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.11 |
0.4
|
Pre boil volume (equipment estimates 7.36 g | 29.5 qt)
|
6 |
24
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5 |
20
|
Volume into fermentor
|
5 |
20
|
Total:
|
8.26
|
33.1
|
Equipment Profile Used: |
System Default |
"1935 Fuller's OBE" British Strong Ale beer recipe by Ron Pattinson's Guide to Vintage Beer. BIAB, ABV 5.98%, IBU 79.2, SRM 5, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Invert Sugar, Pale 6-Row, Flaked Corn) Hops: (Brewers Gold, Fuggels)
Last Updated and Sharing
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- Last Updated: 2017-03-01 22:40 UTC