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RIS2

334 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Wednesday March 1st 2017
1.100
1.025
9.8%
81.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 81.9%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 7.2%
1 lb Belgian - Special B1 lb Special B 34 115 4.8%
0.75 lb Belgian - Chocolate0.75 lb Chocolate 30 340 3.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.4%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Challenger2.5 oz Challenger Hops Pellet 8.5 Boil 60 min 59.9 55.6%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 21.66 44.4%
4.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.48 25.9  
Mash volume with grains 8.14 32.6  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 2.36 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.84 35.4
Equipment Profile Used: System Default
"RIS2" Imperial Stout beer recipe by jordanfrenzy. All Grain, ABV 9.83%, IBU 81.57, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Special B, Chocolate, Carapils (Dextrine Malt)) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-01 22:08 UTC