Rö-öl - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rö-öl

177 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday March 1st 2017
1.058
1.012
6.1%
27.5
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Finland - Pale Ale Malt10 kg Pale Ale Malt 36 2 89.9%
1 kg Finland - Crystal Malt 1001 kg Crystal Malt 100 35 38 9%
0.12 kg Finland - Chocolate Malt0.12 kg Chocolate Malt 31 338 1.1%
11.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cascade80 g Cascade Hops Pellet 7 Boil 20 min 21.18 40%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 10 min 6.34 20%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 0 min 20%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 20 days 20%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 714 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Göteborg - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 2 21 12 25 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.5 L. Suggest reducing initial water volume to 45.4 L and adding 1.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.94 L. Suggest reducing strike water volume to 38.06 L and adding 17.54 L sparge/top-off. 55.6
Strike water volume at mash thickness of 5 L/kg 55.6
Mash volume with grains 62.9
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 2.9 L) 1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Going into fermentor 40
Total: 57  
Equipment Profile Used: System Default
"Rö-öl" Irish Red Ale beer recipe by xalfons. All Grain, ABV 6.13%, IBU 27.52, SRM 11.87, Fermentables: (Pale Ale Malt, Crystal Malt 100, Chocolate Malt) Hops: (Cascade)
Last Updated and Sharing
 
676
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-13 07:46 UTC