Leyton XX Bitter 60L - Beer Recipe - Brewer's Friend

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Leyton XX Bitter 60L

136 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday February 27th 2017
1.044
1.013
4.2%
34.1
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg United Kingdom - Maris Otter Pale8.5 kg Maris Otter Pale 38 3.75 86.3%
500 g United Kingdom - Crystal 140L500 g Crystal 140L 33 140 5.1%
200 g Torrified Wheat200 g Torrified Wheat 36 2 2%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 2%
0.45 kg Molasses0.45 kg Molasses 36 80 4.6%
9,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Challenger90 g Challenger Hops Leaf/Whole 7.36 Boil 60 min 28.08 47.4%
25 g Challenger25 g Challenger Hops Leaf/Whole 7.35 Boil 30 min 5.99 13.2%
30 g Challenger30 g Challenger Hops Leaf/Whole 7.35 Boil 0 min 15.8%
45 g Challenger45 g Challenger Hops Leaf/Whole 7.35 Boil 0 min 23.7%
190 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.65 L. Suggest reducing initial water volume to 45.4 L and adding 21.25 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 34.3
Mash volume with grains 40.5
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 42.3 L) 43.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 66.7 L) 67.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 60
Going into fermentor 60
Total: 77.5  
Equipment Profile Used: System Default
"Leyton XX Bitter 60L" Special/Best/Premium Bitter beer recipe by Guy Hunt. All Grain, ABV 4.15%, IBU 34.07, SRM 11.36, Fermentables: (Maris Otter Pale, Crystal 140L, Torrified Wheat, Carapils (Dextrine Malt), Molasses) Hops: (Challenger)
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  • Last Updated: 2017-02-27 14:02 UTC