Barley Wine Quo Vadis 210817 - Beer Recipe - Brewer's Friend

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Barley Wine Quo Vadis 210817

278 calories 31.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Manuel Miguel
Calories: 278 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)
Created: Sunday February 26th 2017
1.089
1.027
8.2%
40.5
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pale 2-Row15 kg Pale 2-Row 37 1.8 83.3%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 5.6%
2 kg American - Vienna2 kg Vienna 35 4 11.1%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade Arg50 g Cascade Arg Hops Pellet 7 Boil 120 min 21.16 25%
50 g Fuggles50 g Fuggles Hops Pellet 5 Boil 15 min 6.88 25%
50 g Fuggles50 g Fuggles Hops Pellet 5 Whirlpool at 90 °C 0 min 6.25 25%
50 g Kent Goldings50 g Kent Goldings Hops Pellet 5 Whirlpool at 90 °C 0 min 6.25 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 640 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.4 L. Suggest reducing initial water volume to 45.4 L and adding 7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.88 L. Suggest reducing strike water volume to 33.52 L and adding 11.48 L sparge/top-off. 45
Strike water volume at mash thickness of 2.5 L/kg 45
Mash volume with grains 56.9
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 26.3 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.4 L) 55
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 40
Total: 73.9  
Equipment Profile Used: System Default
"Barley Wine Quo Vadis 210817" English Barleywine beer recipe by Manuel Miguel. All Grain, ABV 8.16%, IBU 40.54, SRM 11.57, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Vienna) Hops: (Cascade Arg, Fuggles, Kent Goldings) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-20 15:42 UTC