Sawdust Pale Ale - Beer Recipe - Brewer's Friend

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Sawdust Pale Ale

182 calories 19.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Sam Kornstein
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday February 26th 2017
1.055
1.015
5.3%
32.4
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 10%
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 80%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 25.68 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 7.8 Boil 5 min 6.76 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 4oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.68 g | 26.7 qt) 2.57 10.3  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 2.73 10.9  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.57 10.3
Equipment Profile Used: System Default
 
Notes

Steep grains in 2 gallons of 160 degree water for 30 minutes
Sparge with 1/2 gallon of 168 degree water
Bring to boil and add malt extract
Add 1oz. Chinook home grown apx 11% AAU hops (@60 minutes)
Add 2oz. Willamette 3.9% AAU hops (@5 minutes)
Cool wort to 70 degrees and add 3 gallons of cold water
Pitch White Labs California V Ale Yeast
Add 4oz. priming sugar at bottling

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  • Last Updated: 2017-02-26 17:33 UTC