British Strong Bitter (Landlord-style) - Beer Recipe - Brewer's Friend

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British Strong Bitter (Landlord-style)

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday February 26th 2017
1.045
1.011
4.5%
37.2
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 57.7%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 38.5%
0.20 kg Finland - Crystal Malt 3000.2 kg Crystal Malt 300 35 113 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 9.5 Boil 60 min 22.56 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 9.5 26.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.17 40%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic Acid Water Agt Mash 55 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L BIAB Infusion -- 67 °C 120 min
28 L Mash Out Temperature -- 77 °C 5 min
7 L Sparge Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.2 L) 38.1
Mash volume with grains (equipment estimates 44.6 L) 41.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 29
Volume into fermentor 29
Total: 38.1  
Equipment Profile Used: System Default
"British Strong Bitter (Landlord-style)" Best Bitter beer recipe by Brewer #61779. BIAB, ABV 4.49%, IBU 37.23, SRM 10.48, Fermentables: (Pale Ale Malt, Maris Otter Pale, Crystal Malt 300) Hops: (Magnum, East Kent Goldings) Other: (Lactic Acid)
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  • Last Updated: 2017-02-26 16:05 UTC