Kviek like thing - Beer Recipe - Brewer's Friend

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Kviek like thing

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday February 25th 2017
1.064
1.014
6.5%
23.2
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Spelt Malt9 lb Spelt Malt 37 2 66%
2.32 lb Belgian - Biscuit2.32 lb Biscuit 35 23 17%
2.32 lb German - Wheat Malt2.32 lb Wheat Malt 37 2 17%
13.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Sterling0.75 oz Sterling Hops Pellet 8.7 Boil 60 min 23.23 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.20 ml phosphoric @ 85 Water Agt Mash --
6 g gypsum Water Agt Mash --
1 g table salt Water Agt Mash --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Woluwe-St-Lambert, Brussels, Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 16 17 31 72 322
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.41 13.6  
Mash volume with grains 4.5 18  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt) 6.05 24.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.46 37.8
Equipment Profile Used: System Default
"Kviek like thing" Saison beer recipe by me. All Grain, ABV 6.46%, IBU 23.23, SRM 9.04, Fermentables: (Spelt Malt, Biscuit, Wheat Malt) Hops: (Sterling) Other: (phosphoric @ 85, gypsum, table salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-02-26 18:41 UTC