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Genus All Grain ESB 3 gal

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.51 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus Brewing & Supply
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday February 24th 2017
1.055
1.014
5.3%
36.3
10.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 93.5%
0.14 lb American - Special Roast0.14 lb Special Roast 33 50 2.2%
0.14 lb Belgian - CaraVienne0.14 lb CaraVienne 34 20 2.2%
0.14 lb American - Caramel / Crystal 120L0.14 lb Caramel / Crystal 120L 33 120 2.2%
6.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.41 oz Brewer's Gold0.41 oz Brewer's Gold Hops Pellet 9 Boil 60 min 26.36 27.2%
0.55 oz Goldings0.55 oz Goldings Hops Pellet 4.5 Boil 10 min 6.41 36.4%
0.55 oz Goldings0.55 oz Goldings Hops Pellet 4.5 Boil 5 min 3.52 36.4%
1.51 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.55 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
*Most Recent Genus H²O- Winter 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.61 g | 22.4 qt) 5.56 22.3  
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) 6.08 24.3  
Grain absorption losses -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4.51 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.56 22.3
Equipment Profile Used: System Default
 
Notes

Pleasant fruity hop aroma with earthy and grainy undertones. Beer drinks with moderate malt presences that does not compete with hop character but has enough sweetness to balance the cohumulone backbone from centennial.

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  • Last Updated: 2025-08-30 20:14 UTC