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Irish Red Ale

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday February 23rd 2017
1.055
1.015
5.2%
22.7
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 60.9%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 5.1%
0.15 lb United Kingdom - Roasted Barley0.15 lb Roasted Barley 29 550 1.5%
0.20 lb United Kingdom - Extra Dark Crystal 120L0.2 lb Extra Dark Crystal 120L 33 120 2%
3 lb German - Munich Light3 lb Munich Light 37 6 30.5%
9.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Perle0.6 oz Perle Hops Pellet 8.2 Boil 60 min 22.71 100%
0.60 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Minneapolis January 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 4 15 28 30 68
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.69 14.8  
Mash volume with grains 4.48 17.9  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 5.29 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by GarageBrew. All Grain, ABV 5.21%, IBU 22.71, SRM 15.87, Fermentables: (Maris Otter Pale, CaraRed, Roasted Barley, Extra Dark Crystal 120L, Munich Light) Hops: (Perle)
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  • Last Updated: 2017-03-01 23:05 UTC