Smoked beer - Beer Recipe - Brewer's Friend

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Smoked beer

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday February 23rd 2017
1.048
1.012
4.8%
26.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 46.2%
1.50 kg German - Smoked Malt1.5 kg Smoked Malt 37 3 34.6%
0.40 kg German - Munich Light0.4 kg Munich Light 37 6 9.2%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.6%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.6%
0.03 kg United Kingdom - Chocolate0.03 kg Chocolate 34 425 0.7%
4.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Leaf/Whole 4.6 Boil 60 min 26.51 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp protafloc Fining Boil 10 min.
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 328 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hampton, Middlesex, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106 1 21 45 42 315
Boil mash and sparge water
5ml AMS CRS Mash
7ml AMS CRS sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.2
Mash volume with grains 18
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 20.9 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 32.2  
Equipment Profile Used: System Default
"Smoked beer" Rauchbier beer recipe by tomgale@live.com. All Grain, ABV 4.83%, IBU 26.51, SRM 6.75, Fermentables: (Pilsner, Smoked Malt, Munich Light, Acidulated Malt, Carapils, Chocolate) Hops: (Hallertau Mittelfruh) Other: (protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-17 22:33 UTC