ale vs brett - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ale vs brett

141 calories 10.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42.5 liters (ending kettle volume)
Pre Boil Size: 48.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: les trois brasseurs et une chick
Calories: 141 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Wednesday February 22nd 2017
1.047
1.005
5.6%
37.6
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 2.9%
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 80%
500 g American - Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 5.7%
500 g Belgian - Special B500 g Special B 34 115 5.7%
500 g Canadian - Honey Malt500 g Honey Malt 37 25 5.7%
8,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 36.62 66.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Brettanomyces bruxellensis 5112
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
16 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 78 °C 60 min
2 L Decoction -- 90 °C 20 min
25 L Sparge -- 72 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.63 L. Suggest reducing initial water volume to 45.4 L and adding 3.23 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.3
Mash volume with grains 32
Grain absorption losses -8.8
Remaining sparge water volume 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.6 L) 48.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 42.4 L) 42.5
Estimated amount in fermentor 42.5
Total: 58.2  
Equipment Profile Used: System Default
"ale vs brett" American Pale Ale beer recipe by les trois brasseurs et une chick. All Grain, ABV 5.56%, IBU 37.62, SRM 12.52, Fermentables: (Flaked Oats, Pale 2-Row, Caramel / Crystal 60L, Special B, Honey Malt) Hops: (Centennial, Simcoe)
Last Updated and Sharing
 
359
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-26 18:40 UTC