Wit Gaarden - Beer Recipe - Brewer's Friend

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Wit Gaarden

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Schlenkerla on HBT
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday February 22nd 2017
1.042
1.011
4.0%
18.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 50%
3 lb Canadian - Pale Wheat3 lb Pale Wheat 36 2 30%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
1 lb Rice Hulls1 lb Rice Hulls 0 0 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 10 Boil 60 min 10.36 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.96 40%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 4.63 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Crushed Coriander Seed Spice Boil 5 min.
0.25 oz Sweet Orange Peel Flavor Boil 5 min.
0.50 oz Crushed Coriander Seed Spice Secondary 4 days
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Sachrification step Infusion -- 155 °F 60 min
18 qt Sparge -- 175 °F 15 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.38 13.5  
Mash volume with grains 4.18 16.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Wit Gaarden" Witbier beer recipe by Schlenkerla on HBT. All Grain, ABV 4.04%, IBU 18.94, SRM 3.45, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Oats, Rice Hulls) Hops: (Magnum, Saaz, Fuggles) Other: (Crushed Coriander Seed, Sweet Orange Peel)
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  • Last Updated: 2017-10-20 20:39 UTC