RiffRaff Ale
161 calories
16.6 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Fuggles1.5 oz Fuggles Hops |
|
Pellet |
4.3 |
First Wort
|
0 min |
15.32 |
30% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.1 |
First Wort
|
0 min |
9.74 |
20% |
|
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Pellet |
4.1 |
Boil
|
20 min |
14.6 |
30% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.1 |
Boil
|
1 min |
0.69 |
20% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Fuggles (Pellet) 1.4999999965689 oz Fuggles (Pellet) Hops |
|
15.32 |
30% |
|
3.50 oz |
Willamette (Pellet) 3.499999991994 oz Willamette (Pellet) Hops |
|
25.03 |
70% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.25 qt/lb
|
3.28 |
13.1
|
|
Mash volume with grains
|
4.12 |
16.5
|
|
Grain absorption losses
|
-1.31 |
-5.3
|
|
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt)
|
5.78 |
23.1
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.19 g | 28.8 qt)
|
7.5 |
30
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
9.06
|
36.3
|
| Equipment Profile Used: |
System Default |
"RiffRaff Ale" Strong Bitter beer recipe by 1878. All Grain, ABV 4.91%, IBU 40.35, SRM 7.54, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 60L, Carapils) Hops: (Fuggles, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-20 21:24 UTC