Ernstsen & Hedegaard IPA Gen 1 extract - Beer Recipe - Brewer's Friend

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Ernstsen & Hedegaard IPA Gen 1 extract

200 calories 20.5 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday February 20th 2017
1.065
1.016
6.5%
41.8
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Liquid Malt Extract - Pilsen2.2 kg Liquid Malt Extract - Pilsen 35 2 32.8%
1.50 kg Dry Malt Extract - Pilsen1.5 kg Dry Malt Extract - Pilsen 42 2 22.4%
3.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 37.3%
0.50 kg Finland - Melanoid Malt0.5 kg Melanoid Malt 35 27 7.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Cascade150 g Cascade Hops Leaf/Whole 7 Boil 40 min 27.18 60%
100 g Centennial100 g Centennial Hops Leaf/Whole 10 Boil 15 min 14.63 40%
250 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.4 L) 8.5
Mash volume with grains (equipment estimates 30.4 L) 10.4
Grain absorption losses (steeping) -3
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 30 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.5  
Equipment Profile Used: System Default
"Ernstsen & Hedegaard IPA Gen 1 extract" English IPA beer recipe by E&M Brewing. Extract, ABV 6.46%, IBU 41.81, SRM 10.55, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen) Steeping Grains: (Pale Ale, Melanoid Malt) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-20 20:28 UTC