Summer Kolsh - Beer Recipe - Brewer's Friend

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Summer Kolsh

193 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 34.8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Monday February 20th 2017
1.062
1.019
5.6%
39.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Kölsch5 kg Kölsch 37 4.4 66.7%
1.50 kg German - Pale Wheat1.5 kg Pale Wheat 39 1.5 20%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 13.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Strisselspalt50 g Strisselspalt Hops Pellet 3.8 Boil 60 min 18.68 30.9%
56 g Domestic Hallertau56 g Domestic Hallertau Hops Leaf/Whole 5.5 Boil 30 min 21.15 34.6%
56 g Saaz56 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 34.6%
162 g / $ 0.00
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 21.8
Mash volume with grains 26.7
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 22.5 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 34.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 26.5
Going into fermentor 26.5
Total: 43.2  
Equipment Profile Used: System Default
 
Notes

Not really a true Kolsh but I want something that is slightly more alcoholic and hoppier to follow a European lager with in the summer.

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  • Last Updated: 2017-02-20 02:44 UTC