20170219 EXTRACT - APA Magnum+Cascade+Simcoe - Beer Recipe - Brewer's Friend

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20170219 EXTRACT - APA Magnum+Cascade+Simcoe

146 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: djuro13
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday February 19th 2017
1.048
1.009
5.1%
40.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 45.9%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 45.9%
3.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg German - CaraMunich III0.15 kg CaraMunich III 34 57 4.1%
0.15 kg German - CaraAmber0.15 kg CaraAmber 34 23 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 35.67 28.6%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Aroma 5 min 4.52 21.4%
35 g Cascade35 g Cascade Hops Pellet 7 Aroma 0 min 50%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.9 L) 9.1
Mash volume with grains (equipment estimates 24.9 L) 9.3
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 25.8 L) 10
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.1  
Equipment Profile Used: System Default
"20170219 EXTRACT - APA Magnum+Cascade+Simcoe" American Pale Ale beer recipe by djuro13. Extract, ABV 5.14%, IBU 40.19, SRM 7.33, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (CaraMunich III, CaraAmber) Hops: (Magnum, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-19 16:30 UTC