Larry Loves San Francisco - Beer Recipe - Brewer's Friend

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Larry Loves San Francisco

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 7.85 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 69% (brew house)
Source: James Wagner
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday February 18th 2017
1.050
1.012
5.0%
42.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 lb American - Pale 2-Row7.6 lb Pale 2-Row 37 1.8 79.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.5%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7.9%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 1.3%
1 oz American - Chocolate1 oz Chocolate 29 350 0.7%
9.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 22.33 23.1%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 18.47 38.5%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Whirlpool 10 min 1.23 38.5%
2.60 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Single infusion no sparge. Infusion -- 152 °F 60 min
Starting Mash Thickness: 3.85 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.85 qt/lb 9.18 36.7  
Mash volume with grains 9.94 39.8  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume 0.11 0.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.35 g | 25.4 qt) 7.85 31.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.79 19.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 4.75 19  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Larry Loves San Francisco" California Common beer recipe by James Wagner. All Grain, ABV 5.03%, IBU 42.04, SRM 11.29, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Carapils (Dextrine Malt), Chocolate) Hops: (Northern Brewer)
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  • Last Updated: 2017-03-13 01:42 UTC