Bauline IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bauline IPA

199 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday February 18th 2017
1.060
1.015
6.0%
57.5
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.9%
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 65.3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9.9%
10.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 25.77 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 14.31 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 10.81 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.57 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 9 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 9 days 16.7%
6 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.32 g | 25.3 qt) 2.67 10.7  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 2.87 11.5  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.67 10.7
Equipment Profile Used: System Default
"Bauline IPA" American IPA beer recipe by Barking Kettle SJ. Partial Mash, ABV 5.95%, IBU 57.46, SRM 11.76, Fermentables: (Flaked Wheat, Munich - Light 10L, Caramel / Crystal 60L, Liquid Malt Extract - Light, Dry Malt Extract - Light) Hops: (Cascade, Citra)
Last Updated and Sharing
 
626
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-25 13:03 UTC