american pale ale ucci - Beer Recipe - Brewer's Friend

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american pale ale ucci

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ucci
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Saturday February 18th 2017
1.066
1.017
6.4%
56.1
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg American - Pale Ale5.6 kg Pale Ale 37 3.5 86.2%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 7.7%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 6.2%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 27.78 55.6%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 30 min 17.08 22.2%
20 g Nugget20 g Nugget Hops Leaf/Whole 14 Boil 10 min 11.28 22.2%
90 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
guizza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 28 6 3 4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Decoction -- 66 °C 60 min
19 L Decoction -- 72 °C 15 min
19 L Decoction -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15.1 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 35.9  
Equipment Profile Used: System Default
"american pale ale ucci" American IPA beer recipe by ucci. All Grain, ABV 6.42%, IBU 56.13, SRM 13.91, Fermentables: (Pale Ale, Crystal 60L, CaraMunich I) Hops: (East Kent Goldings, Centennial, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-18 17:27 UTC