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Heaven Can Wait Helles Ale

198 calories 19.8 g 16.9 oz
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Beer Stats
Method: Partial Mash
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Mblairbeer based on Helles Ale, Martin Brungard
Calories: 198 calories (Per 16.9oz)
Carbs: 19.8 g (Per 16.9oz)
Created: Saturday February 18th 2017
1.060
1.014
6.1%
19.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Vienna2 lb Vienna 35 4 25%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 37.5%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 37.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Jarrylo0.25 oz Jarrylo Hops Pellet 14.2 Boil 60 min 12.4 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 8.5 Aroma 15 min 7.36 66.7%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming sugar       Amount: 4 oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal -- -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.56 g | 26.2 qt) 3.52 14.1  
Mash volume with grains (equipment estimates 6.56 g | 26.2 qt) 3.68 14.7  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.52 14.1
Equipment Profile Used: System Default
 
Notes

Brewed on 4/9/16
Mash grains at 160 F for 60 minutes
Add grain wort to wort from 3.0 lbs DME
Return to boil, add .25 oz Jarrylo hops
Boil 45 minutes, add 3.0 lbs DME
Return to boil, add .05 oz Saaz hops, add Irish Moss
Boil 15 minutes
Pitch Wyeast 1007

Sg = 1060 on 4/9/16
Rg = 1015 on 4/27/16
Bg = 1014 on 6/5/16
Bottled with 4 oz priming sugar

Based on Helles Ale, Martin Brungard, Zymurgy 2015

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  • Last Updated: 2017-02-19 07:23 UTC