Caliente Pale Ale - Beer Recipe - Brewer's Friend

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Caliente Pale Ale

176 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: AHB
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday February 18th 2017
1.057
1.015
5.5%
42.3
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Belgian - Pilsner4.6 kg Pilsner 37 1.6 75.4%
1 kg Belgian - Munich1 kg Munich 38 6 16.4%
0.25 kg American - Victory0.25 kg Victory 34 28 4.1%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 4.1%
6.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Caliente20 g Caliente Hops Pellet 12 Boil 60 min 27.41 13.3%
30 g Caliente30 g Caliente Hops Pellet 12 Boil 10 min 14.91 20%
40 g Caliente40 g Caliente Hops Pellet 12 Boil 0 min 26.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 0 min 20%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 20%
150 g / 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.1 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 35.5
Mash volume with grains 39.5
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 22.1 L) 23
Estimated amount in fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
"Caliente Pale Ale" American Pale Ale beer recipe by AHB. BIAB, ABV 5.48%, IBU 42.32, SRM 8, Fermentables: (Pilsner, Munich, Victory, CaraMunich II) Hops: (Caliente, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-18 02:53 UTC