HarpOSU
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 71.4% | |
2.50 lb | American - Rye | 38 | 3.5 | 17.9% | |
0.50 lb | German - CaraMunich I | 34 | 39 | 3.6% | |
1 lb | Turbinado | 44 | 10 | 7.1% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Goldings | Leaf/Whole | 4.5 | Boil | 60 min | 14.86 | 33.3% | |
1 oz | Saaz | Leaf/Whole | 3.5 | Boil | 20 min | 7 | 33.3% | |
1 oz | Saaz | Leaf/Whole | 3.5 | Boil | 1 min | 0.5 | 33.3% | |
3 oz / $ 0.00 |
Imperial Yeast - B64 Napoleon | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 qt | Sparge | -- | 149 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.06 | 16.3 |
Mash volume with grains | 5.1 | 20.4 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) | 5.24 | 20.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.3 | 37.2 |
Equipment Profile Used: | System Default |