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Rye Saison Automne II

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday February 17th 2017
1.061
1.012
6.3%
22.4
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
2.50 lb American - Rye2.5 lb Rye 38 3.5 17.9%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.6%
1 lb Turbinado1 lb Turbinado 44 10 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 60 min 14.86 33.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 20 min 7 33.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 1 min 0.5 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 5.24 20.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Rye Saison Automne II" Saison beer recipe by HarpOSU. All Grain, ABV 6.31%, IBU 22.36, SRM 7.35, Fermentables: (Pale 2-Row, Rye, CaraMunich I, Turbinado) Hops: (Goldings, Saaz)
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  • Last Updated: 2017-02-19 16:15 UTC