Belgian Blond - Beer Recipe - Brewer's Friend

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Belgian Blond

202 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: kali128
Calories: 202 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday February 16th 2017
16.2 °P
3.0 °P
7.1%
30.7
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pilsner5 kg Pilsner 38 2.77 68.5%
0.40 kg Belgian - Biscuit0.4 kg Biscuit 35 59.88 5.5%
0.40 kg Weyermann - CaraBelge0.4 kg CaraBelge 33 34.8 5.5%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 6.8%
1 kg German - Pale Ale1 kg Pale Ale 39 4.64 13.7%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Minstrel30 g Minstrel Hops Pellet 4.9 Boil 30 min 11.48 25%
30 g Epic30 g Epic Hops Pellet 3.7 Boil 15 min 5.6 25%
30 g Epic30 g Epic Hops Pellet 3.7 Boil 0 min 25%
30 g Fusion30 g Fusion Hops Leaf/Whole 6.4 Boil 30 min 13.63 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Other Boil 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 56 °C 10 min
Infusion -- 62 °C 40 min
Infusion -- 72 °C 30 min
Infusion -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 18.3 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 37.7  
Equipment Profile Used: System Default
"Belgian Blond" Belgian Blond Ale beer recipe by kali128. All Grain, ABV 7.13%, IBU 30.7, SRM 12.58, Fermentables: (Pilsner, Biscuit, CaraBelge, Belgian Candi Sugar - Clear/Blond (0L), Pale Ale) Hops: (Minstrel, Epic, Fusion) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-04 21:29 UTC