CDA - Darth Ale - Beer Recipe - Brewer's Friend

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CDA - Darth Ale

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BrewBot 3000
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday February 16th 2017
1.072
1.018
7.1%
66.4
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb Canadian - Pale 2-Row33 lb Pale 2-Row 36 1.75 81.5%
2.50 lb American - Munich - 60L2.5 lb Munich - 60L 33 60 6.2%
2.50 lb American - Caramel / Crystal 10L2.5 lb Caramel / Crystal 10L 35 10 6.2%
2.50 lb German - De-Husked Caraf II2.5 lb De-Husked Caraf II 32 418 6.2%
40.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Zeus3 oz Zeus Hops Leaf/Whole 16 Boil 60 min 53.37 44.4%
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 10 Boil 20 min 5.05 11.1%
2.25 oz Zeus2.25 oz Zeus Hops Leaf/Whole 16 Boil 5 min 7.98 33.3%
0.75 oz Zeus0.75 oz Zeus Hops Leaf/Whole 16 Dry Hop 7 days 11.1%
6.75 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 qt Sparge -- 76 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.73 gal (66.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.73 gal (18.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.43 gal (73.71 qt). Suggest reducing strike water volume to 8.76 gal (35.04 qt) and adding 6.43 gal (25.71 qt) sparge/top-off. 15.19 60.8  
Strike water volume at mash thickness of 1.5 qt/lb 15.19 60.8  
Mash volume with grains 18.43 73.7  
Grain absorption losses -5.06 -20.3  
Remaining sparge water volume (equipment estimates 6.85 g | 27.4 qt) 10.13 40.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.73 g | 66.9 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 25.31 101.3
Equipment Profile Used: System Default
"CDA - Darth Ale" Schwarzbier beer recipe by BrewBot 3000. All Grain, ABV 7.08%, IBU 66.4, SRM 31.47, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 10L, De-Husked Caraf II) Hops: (Zeus, Centennial)
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  • Last Updated: 2018-01-28 01:50 UTC