Stout-Cacau - Beer Recipe - Brewer's Friend

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Stout-Cacau

177 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Caio Meneghel Marcolino
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday February 16th 2017
1.058
1.011
6.1%
38.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 73.5%
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 7.4%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 4.4%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley - (late boil kettle addition) 29 550 7.4%
0.50 kg German - Carafa III0.5 kg Carafa III - (late boil kettle addition) 32 535 7.4%
6.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 First Wort 0 min 9.89 23.1%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 8.37 15.4%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 25 min 7.57 15.4%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 20 min 6.59 15.4%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 3.95 15.4%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 2.17 15.4%
65 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24 L) 25
Estimated amount in fermentor 25
Total: 37.7  
Equipment Profile Used: System Default
"Stout-Cacau" American Light Lager beer recipe by Caio Meneghel Marcolino. All Grain, ABV 6.08%, IBU 38.54, SRM 50, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Chocolate, Roasted Barley, Carafa III) Hops: (Centennial)
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  • Last Updated: 2017-02-16 18:09 UTC