PinguIPA - Beer Recipe - Brewer's Friend

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PinguIPA

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 50% (ending kettle)
Source: Gustavo + Pedro
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday February 15th 2017
1.042
1.008
4.5%
100.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 95.2%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 15.5 Boil 90 min 23.99 9.5%
15 g Summit15 g Summit Hops Pellet 15.5 Boil 60 min 33.64 14.3%
10 g Topaz10 g Topaz Hops Pellet 15.8 Boil 30 min 17.57 9.5%
30 g Zeus30 g Zeus Hops Pellet 16 Boil 10 min 25.18 28.6%
20 g Summit20 g Summit Hops Pellet 15.5 Dry Hop 7 days 19%
20 g Topaz20 g Topaz Hops Pellet 15.8 Dry Hop 7 days 19%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 62 °C 70 min
Starting Mash Thickness: 10.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (10.5L/kg), your strike volume will exceeds the total water needed for the recipe (30.2L). Reduce mash thickness to 5.69L/kg or increase pre-boil volume to 49L.  
WARNING: Mash tun capacity exceeded. Volume required: 58.59 L. Suggest reducing initial water volume to 41.94 L and adding 13.19 L sparge/top-off. 55.1
Strike water volume at mash thickness of 10.5 L/kg 55.1
Mash volume with grains 58.6
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 18 L) 20
Estimated amount in fermentor 20
Total: 30.2  
Equipment Profile Used: System Default
"PinguIPA" American Pale Ale beer recipe by Gustavo + Pedro. All Grain, ABV 4.51%, IBU 100.38, SRM 5.07, Fermentables: (Pale Ale, CaraHell) Hops: (Summit, Topaz, Zeus)
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  • Last Updated: 2017-03-22 14:39 UTC