IPA - NOVÁ VARNA - Beer Recipe - Brewer's Friend

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IPA - NOVÁ VARNA

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dave_CE
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday February 14th 2017
1.052
1.009
5.6%
23.4
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 66.7%
0.50 kg German - Vienna0.5 kg Vienna 37 4 6.7%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 6.7%
0.25 kg German - CaraBohemian0.25 kg CaraBohemian 33 75 3.3%
1.25 kg German - Bohemian Pilsner1.25 kg Bohemian Pilsner 38 1.9 16.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Taurus10 g Taurus Hops Pellet 12.4 Boil 60 min 12.74 12.5%
10 g Sladek10 g Sladek Hops Pellet 8 Boil 15 min 2.19 12.5%
25 g Sladek25 g Sladek Hops Pellet 8 Boil 20 min 6.98 31.3%
35 g Spalt35 g Spalt Hops Pellet 2.5 Boil 5 min 1.46 43.8%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 54 °C 10 min
20 L Infusion -- 63 °C 33 min
20 L Infusion -- 71 °C 33 min
20 L Infusion -- 80 °C 1 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 19.5
Mash volume with grains 24.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 25 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 40.4  
Equipment Profile Used: System Default
"IPA - NOVÁ VARNA" American Pale Ale beer recipe by Dave_CE. All Grain, ABV 5.61%, IBU 23.38, SRM 7.84, Fermentables: (Pale Ale, Vienna, Munich Light, CaraBohemian, Bohemian Pilsner) Hops: (Taurus, Sladek, Spalt)
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  • Last Updated: 2017-06-19 08:50 UTC