Two Trumpeters Saison - Beer Recipe - Brewer's Friend

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Two Trumpeters Saison

224 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday February 14th 2017
1.074
1.009
8.6%
29.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg American - Pilsner4.9 kg Pilsner 37 1.8 78.4%
0.45 kg American - Vienna0.45 kg Vienna 35 4 7.2%
0.45 kg American - Wheat0.45 kg Wheat 38 1.8 7.2%
0.45 kg American - Rye0.45 kg Rye 38 3.5 7.2%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.42 33.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 30 min 12.62 33.3%
28 g Crystal28 g Crystal Hops Pellet 4.3 Boil 0 min 33.3%
84 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
Yes
Fermentation Temp:
26.4 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.7 L Infusion -- 67 °C 60 min
Temperature -- 75 °C 10 min
8.6 L Sparge -- 75 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.6
Mash volume with grains 19.8
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 18.4 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.6  
Equipment Profile Used: System Default
"Two Trumpeters Saison" Saison beer recipe by Brewer #87444. All Grain, ABV 8.6%, IBU 29.04, SRM 4.63, Fermentables: (Pilsner, Vienna, Wheat, Rye) Hops: (East Kent Goldings, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-14 23:25 UTC