Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

147 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Gordon strong
Calories: 147 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday February 13th 2017
1.044
1.015
3.9%
15.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb American - Pale 2-Row2.25 lb Pale 2-Row 37 1.8 40%
2.25 lb American - Pilsner2.25 lb Pilsner 37 1.8 40%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 17.8%
2 oz American - Vienna2 oz Vienna 35 4 2.2%
5.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Northern Brewer0.2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 11.88 50%
0.10 oz Liberty0.1 oz Liberty Hops Pellet 4 Boil 30 min 2.34 25%
0.10 oz Liberty0.1 oz Liberty Hops Pellet 4 Boil 15 min 1.51 25%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz corn sugar Flavor Boil 15 hr.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 130 °F 20 min
4.5 gal Temperature -- 145 °F 30 min
Temperature -- 156 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.22 g | 24.9 qt) 5.45 21.8  
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) 5.9 23.6  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.27 g | 21.1 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.45 21.8
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Gordon strong. BIAB, ABV 3.89%, IBU 15.73, SRM 3.19, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn, Vienna) Hops: (Northern Brewer, Liberty) Other: (corn sugar)
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  • Last Updated: 2017-02-23 16:05 UTC