Session Black IPA - Beer Recipe - Brewer's Friend

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Session Black IPA

97 calories 8.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 97 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)
Created: Monday February 13th 2017
1.030
1.005
3.4%
31.7
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Optic5 lb Optic 38 2.1 77.5%
0.70 lb American - Midnight Wheat Malt0.7 lb Midnight Wheat Malt 33 550 10.9%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 7.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.9%
6.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Boil 10 min 31.71 25%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Aroma 0 min 25%
4 oz Hallertau Blanc4 oz Hallertau Blanc Hops Pellet 10 Dry Hop 3 days 50%
8 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 160 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.26 9  
Mash volume with grains 2.77 11.1  
Grain absorption losses -0.81 -3.2  
Remaining sparge water volume (equipment estimates 5.95 g | 23.8 qt) 5.8 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.06 32.2
Equipment Profile Used: System Default
"Session Black IPA" Specialty IPA: Black IPA beer recipe by llvtt. All Grain, ABV 3.38%, IBU 31.71, SRM 30.19, Fermentables: (Optic, Midnight Wheat Malt, Caramel / Crystal 90L, Carapils (Dextrine Malt)) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-14 16:52 UTC