Marstons Pedigree - Beer Recipe - Brewer's Friend

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Marstons Pedigree

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 89% (brew house)
Source: Jim Payne
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday February 12th 2017
1.050
1.011
5.2%
32.4
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 88%
50 g United Kingdom - Chocolate50 g Chocolate 34 425 1.5%
360 g Cane Sugar360 g Cane Sugar 46 0 10.6%
3,410 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 19.8 44.8%
14 g Fuggles14 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 8.32 20.9%
18 g East Kent Goldings18 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 4.31 26.9%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 7 days 7.5%
67 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C 90 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 10.7
Mash volume with grains 12.7
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 19.1 L) 21.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
"Marstons Pedigree" Strong Bitter beer recipe by Jim Payne. All Grain, ABV 5.17%, IBU 32.42, SRM 8.92, Fermentables: (Maris Otter Pale, Chocolate, Cane Sugar) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Last Updated: 2017-02-12 14:17 UTC