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Reflections v2

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Tweaked clone byo
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday February 11th 2017
1.058
1.016
5.5%
42.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.7%
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 6.5%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 6.5%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 4.5 Boil 60 min 22.17 22.7%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 4.5 Boil 20 min 13.43 22.7%
1 oz Cascade1 oz Cascade Hops Pellet 4.5 Boil 10 min 6.43 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 4.5 Boil 0 min 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 4.5 Dry Hop 5 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Reflections v2" American Pale Ale beer recipe by Tweaked clone byo. All Grain, ABV 5.47%, IBU 42.02, SRM 8.39, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Cascade)
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  • Last Updated: 2017-02-12 05:53 UTC