Little Ledge Mtn Castle Brown - Beer Recipe - Brewer's Friend

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Little Ledge Mtn Castle Brown

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Little Ledge Mtn Brewery
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday February 11th 2017
1.051
1.012
5.1%
28.5
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb United Kingdom - Maris Otter Pale7.25 lb Maris Otter Pale 38 3.75 78.4%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 5.4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 5.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.4%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13.3 Boil 60 min 28.51 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.93 g | 31.7 qt) 8.41 33.6  
Mash volume with grains (equipment estimates 8.67 g | 34.7 qt) 9.15 36.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Little Ledge Mtn Castle Brown" British Brown Ale beer recipe by Little Ledge Mtn Brewery. BIAB, ABV 5.08%, IBU 28.51, SRM 22, Fermentables: (Maris Otter Pale, Aromatic Malt, Caramel / Crystal 80L, Chocolate, Carapils) Hops: (Nugget)
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  • Last Updated: 2017-02-11 13:08 UTC