| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.13 kg | Belgian - Pilsner | 37 | 1.6 | 90.4% | |
| 0.07 kg | Flaked Wheat | 34 | 2 | 5.6% | |
| 0.05 kg | Cane Sugar | 46 | 0 | 4% | |
| 1.25 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 6.75 g | Saaz | Leaf/Whole | 3.5 | First Wort | 0 min | 9.49 | 30% | |
| 2.25 g | Amarillo | Leaf/Whole | 8.6 | Boil | 10 min | 4.65 | 10% | |
| 2.25 g | Amarillo | Leaf/Whole | 8.6 | Boil | 5 min | 2.56 | 10% | |
| 11.25 g | Amarillo | Leaf/Whole | 8.6 | Aroma | 10 min | 23.27 | 50% | |
| 22.50 g / $ 0.00 | ||||||||
| White Labs - Belgian Saison II Yeast WLP566 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.4 L | Fly Sparge | -- | 64.5 °C | 90 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 12.4 L) | 15.1 |
| Mash volume with grains (equipment estimates 13.2 L) | 15.9 |
| Grain absorption losses | -1.2 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0 |
| Pre boil volume (equipment estimates 10.3 L) | 13 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 4.5 |
| Volume into fermentor | 4.5 |
| Total: | 15.1 |
| Equipment Profile Used: | System Default |